Bok Choi (Bopak): Crisp, Versatile, and Mildly Sweet
Discover the clean, refreshing taste of our Bok Choi (Bopak). This Asian staple features broad, tender green leaves contrasting with crisp, white or pale green stalks. It offers a mild, slightly sweet flavor that works wonderfully in a multitude of dishes. Bok Choi is incredibly versatile, adding both a satisfying crunch and delicate texture, whether used raw or cooked.
Flavor Profile: Mild, slightly sweet, and refreshing.
Texture: Tender leaves and crisp, watery stalks.
Best Used For: Stir-fries, soups (like ramen or pho), steaming, grilling, and adding a fresh crunch to salads.
